Notre-Dame in chocolate: Valrhona amazes travelers
A unique sensory and cultural experience
Valrhona, a leading reference in the world of chocolate, has launched an exclusive pop-up store at Paris Charles de Gaulle Airport. This unique space celebrates French heritage and the art of chocolate through an unprecedented activation that blends artisanal expertise with an immersive experience.
To offer travelers an unforgettable journey into the world of chocolate, Valrhona has designed an exclusive concept that combines gastronomy and heritage. The goal was to create a premium experience that highlights French craftsmanship while offering a gourmet and personalized selection.
An immersive pop-up store at the heart of travel
Located within Paris Charles de Gaulle Airport, this pop-up store features a centerpiece: a 2.25-meter-long chocolate sculpture, created by Baptiste MOREAU, former pastry chef at the Valrhona School in Paris. This spectacular artwork symbolizes refinement and French artisanal craftsmanship.
Travelers can also enjoy a unique tasting experience by savoring Valrhona’s signature hot chocolate, made with exceptional ingredients. To enhance the art of gifting, Valrhona offers a Gift Workshop, where customers can personalize their gift boxes with ribbons printed on-site.
